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cherry tomatoes basil plate salt

Blistered Cherry Tomatoes with Balsamic Reduction

Total Time 15 minutes
Servings 2 People


  • 12 oz cherry tomatoes (Or about 2 cups)
  • 3 tbsp balsamic vinegar
  • 1 tsp course sea salt
  • 3-4 leaves basil
  • 1 tsp capers (Optional)


  1. Heat a large drizzle of olive oil in a large pan over medium heat. Add the tomatoes and balsamic and toss to coat.

  2. Sautée the tomatoes in the balsamic over medium heat for 12-15 minutes or until tomatoes are blistered and balsamic vinegar is thick and syrupy.

  3. Chiffonade the basil leaves Plate the tomatoes with a spoon of coarse sea salt for sprinkling. Top with capers and the basal chiffonade.