Hard boil your eggs. Can be hard boiled in a medium sized pot on the stove by covering the eggs by 1 inch with water, then bringing the water to a boil. After the water is boiling, turn off heat and cover. Let sit for 12 minutes before placing in an ice bath for 5 minutes.
If using the Instant Pot: add 1 cup of water to the instant pot with the eggs. Cook on manual high pressure for 5 minutes. Do a natural release for 5 minutes, then a quick release. Add to an ice bath for 5 minutes before peeling.
Peel then slice the eggs in half. Scoop the yolks into a bowl.
Add the mayonnaise and sriracha and mix until well blended and creamy.
Add 1 tbsp of the filling to each hard boiled egg half and top with bacon.