Prescriptions for taste, recipes for life.
We’re all busy. Busy with our careers, busy with our families, busy trying to stay social. The last thing you want to do when you get home from a long work day is spend an hour or two slaving over the stove. This is why I love Sheet. Pan. Dinners. When you think of sheet…
I’ve always been a big fan of egg salad. In the south, we turn just about anything into a “salad.” This particular word may make you think of a bed of greens piled high with veggies, but where I’m from, it means some type of vegetable mixed together with a sh*t ton of mayo and…
A couple of years ago, I went skiing at a super posh resort with my husband and his mother and a couple of friends. Jump to recipe While I do love to ski, I’m not a huge fan of all day physical activity/exertion, so I am typically satisfied with my day of skiing after 2-3…
I’m not sure exactly when my obsession with beets started, but one thing I know for sure: my favorite way to eat roasted beets is in this crazy delicious salad. The first time I threw this salad together, I immediately ran to grab my recipe book to jot it down. The combination of flavors and…
I made this salad recently when I had a craving for something healthy, but also for something with a little more substance. While my husband is not the biggest fan of sweet potatoes, they have become my personal go to ingredient when I’m in the need of something hearty with a little less guilt attached….
We’re all busy. Busy with our careers, busy with our families, busy trying to stay social. The last thing you want to do when you get home from a long work day is spend an hour or two slaving over the stove. This is why I love Sheet. Pan. Dinners. When you think of sheet…
If you’re looking for a quick and easy week night recipe that is still exciting and full of flavor, you will love how tasty this Korean pork bowl is. I took some of my favorite ingredients from countless other Asian beef or pork recipes I have followed in the past and put them all into…
You know what I love more than anything? A good garden party with my girlfriends. We’ve all put a tremendous amount of effort and research into ensuring our vegetable gardens were a success during this extremely hot and dry summer, and the fruits of our labor (pun intended!) are definitely starting to pay off! What…
Some night’s I have a craving for a dish that will leave me feeling entirely full and satisfied, yet isn’t full of carbs and other ingredients that will leave me dragging and uncomfortably stuffed. Sometimes you just need a good serving of protein. A good steak always fills that void for me, and pairing it…
As I sat in bed pondering new content and recipe ideas on my iPad Pro late last night, it suddenly occurred to me what holiday was just around the corner: St. Patrick’s Day! I immediately knew the perfect recipe to experiment with next: a traditional Dublin Coddle. While I have tasted many Dublin Coddle recipes…
If you’re searching for a meal that is going to look and taste like it’s been slow cooking all day, but only takes about 45 minutes, and will provide leftovers for days, this recipe for Korean Short Ribs in the Instant Pot is what you’ve been looking for. I chose the instant pot simply for…
Want that crock pot flavor without the crock pot time? The Instant Pot is the perfect solution! Make this creamy white chicken chili in less than an hour. Lots of bold flavor and the perfect comfort meal.
I made these adorable little mini quiches a couple weeks ago for a girlfriend’s baby shower, and they were so easy to make, and so complimented, that I knew I had to share them with you guys! Here’s a photo from the shower featuring the mini quiches alongside some other Pinterest worthy treats: I made…
My husband and I recently spent a week traveling in Costa Rica (hence the short hiatus of new recipe posts! Sorry about that!) We flew into Liberia where we rented a car and drove along the pacific coast stopping at Tamarindo and Samara. We really enjoyed both towns for several different reasons. Tamarindo was a…
As a mother of chickens, I’ve often times found myself with several dozen eggs sitting in my fridge and nothing to do with them. As a pharmacist who typically works long 12 hour shifts, I’m also a huge fan of pre-made breakfasts that I can reheat the next day. Quiche is the perfect solution for…
When I think of the ultimate comfort food, my mind goes straight to southern style home made biscuits and gravy. This gravy recipe is so indulgent, I typically only allow myself to enjoy it every once in a while, making it that much more of a treat. (And I tend to choose a morning where…
